In wintertime, breakfast and dinner are served in the welcoming atmosphere of the Podere's dining room.

Breakfast is continental - buffet style, although hot drinks are served at the table. Croissants and rolls can be enjoyed with homemade jams or locally produced honey, and there is fresh fruit, yoghurt and much more besides.

Dinner, a fixed menu that changes daily is a three or four course affair and the food always typically Tuscan, like Pappa al pomodoro, (a sort of bread and tomato "soup"), la Ribollita, (re-boiled bean soup) fresh home-made pasta and always features produce from the Val di Cornia is always featured.

Come summer however, meals are served outside on the veranda!

Guests are also free to use a fridge placed at their disposal in the dining room along with a selection of books, magazines and games.

The veranda and dining room are pleasantly cozy so that guests can socialize with each other, although each room does have its own table.

Please let us know ASAP if you have any food allergies or other special dietary needs.

Packed lunches are available on request.